Sunday lunches - fixed price menu including the Roost Roast of the week. Two courses £14.50, three courses £17.00.

Here at The Roost we try to use only Scottish ingredients and will go that extra mile to source Scottish meat and fish for our menus. It is our philosophy that because Scotland’s larder is both interesting and plentiful, its seasons and varieties are the best guide for cooking as well as eating. Everything on our menus is made on the premises by Tim, from the bread to the ice-cream, so we know exactly what goes into every item, and can also adapt any of our dishes for specific dietary requirements.

We look forward to welcoming you.

Tim & Anna Dover, Proprietors