Here at The Roost we try to use only Scottish ingredients and will go that extra mile to source Scottish meat and fish for our menus. It is our philosophy that because Scotland’s larder is both interesting and plentiful, its seasons and varieties are the best guide for cooking as well as eating. Everything on our menus is made on the premises by Tim, from the bread to the ice-cream, so we know exactly what goes into every item, and can also adapt our dishes for specific dietary requirements.

We look forward to welcoming you.

Tim & Anna Dover, Proprietors

Dinners    Thursday, Friday and Saturday.
Lunches   Tuesday to Saturday à la carte
Sundays, fixed price menus with Roost Roast of the week.
Daytime   Tuesday to Sunday for cakes, coffees etc.
See menus and opening hours for details

We will be closed for our annual holiday from Sunday 25th July, reopening during the day on Thursday 5th August and for dinners from Friday 6th August. We are able to take bookings by email during our holiday period.

We hope you enjoyed your visit to the Roost. Please send us any comments or suggestions here.

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