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August 26th
next Wine tasting dinner

Taxi home offer

Eat Scotland Silver award

Supporter
Slow Food Perth

Scotch
Beef Club

Evening menu Lunch Tuesday to Saturday 12noon to 2.00pm Sandwiches desserts etc

STARTERS Soup of the day (v) £3.75 Served with our daily home-baked bread and butter Cullen Skink £4.15 Smoked haddock and potato soup served with our daily home-baked bread and butter Potted wild Scottish rabbit £4.95 Served with salad and granary toast Beef Carpaccio £6.10 Wafer thin slices of Scottish Beef served with rocket leaves, parmesan shavings and lemon wedges SALADS Small Large Grilled goat’s cheese salad (v) £4.95 £6.95 with beetroot and walnut crostini Salad Niçoise £4.95 £6.95 Mixed salad with tuna, potatoes, green beans, boiled egg, olives, capers and anchovies in our house dressing Duck & lentil salad £4.95 £6.95 Flaked duck leg served with mixed salad leaves, dressed lentils and balsamic vinegar reduction MAINS Chargrilled 6oz Scotch skirt steak £8.50 Served with Café de Paris butter, home-made chunky chips and mesclum salad Grilled Scottish plaice fillet £8.50 Served with Roosevelt potatoes, broccoli, chive & lemon butter Anster cheese, sun-blush tomato & basil tart (v) £7.50 Home-made tart served warm with potatoes & salad Scottish venison burger £7.95 Topped with Lanark blue and red onion marmalade, served in a bun with chips & salad Smoked haddock fishcakes £7.95 Served with salad, green beans and tomato chutney Melanzane Parmigiana (v) £7.95 Oven-baked layers of breaded aubergine, mozzarella cheese and fresh basil leaves in a tomato sauce and topped with parmesan cheese, served with a side salad SANDWICHES, DESSERTS etc.