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Forgandenny Road Kintillo, Bridge of Earn Perth PH2 9AZ t: 01738 812 111 f: 01738 812 017 e: theroost@sky.com |
| HOME | MENUS | THE CHEF | REVIEWS | WINE LIST | DIRECTIONS | OPENING HOURS | LINKS | CONTACT US |
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Forgandenny Road Kintillo, Bridge of Earn Perth PH2 9AZ t: 01738 812 111 f: 01738 812 017 e: theroost@sky.com |
| HOME | MENUS | THE CHEF | REVIEWS | WINE LIST | DIRECTIONS | OPENING HOURS | LINKS | CONTACT US |
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| DESSERTS | ||||||||||||
Warm chocolate fondant, poached local blackcurrants, honeycomb ice-cream - £6.95 |
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Ginger crème brûlée, blood orange sorbet - £6.00 |
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Pear & Perthshire raspberry Far Breton with toasted almonds, lavender ice-cream - £6.25 |
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| Selection of Scottish & French cheeses served with quince jelly
& handmade oatcakes - £7.95 |
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