Escabeche of red mullet, tapenade toasts, watercress dressing - £6.95

Smoked ham hock & foie gras ballontine with wood sorrel & apple salad, pickled local girolles, home made toasted brioche - £7.50

Orkney crab salad with baby artichokes & lemon confit, smoked paprika aioli - £7.50

Local organic lamb with crispy sweetbreads, garlic pomme mousseline, confit tomato, French beans, black olive & rosemary jus - £19.95

Pan-fried wild Scottish sea-trout fillet with crushed Roosevelt potatoes, roasted asparagus, sauce vierge, fennel salad - £19.95

Perthshire venison loin with cauliflower purée, shallot tart tartin, braised root vegetables, baby spinach, crab-apple & juniper berry jus - £20.95