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Eat Scotland

Our next Wine Tasting Dinner is on Thursday 8th of April 2010. Angus from Forth Wines will introduce the wines. Price for 5 courses and all wines is £55 per head.

See the menu here


coloured rooster		 roost restaurant Forgandenny Road
Kintillo, Bridge of Earn
Perth PH2 9AZ
t: 01738 812 111
f: 01738 812 017
e: theroost@sky.com
www.theroostrestaurant.co.uk
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Sample evening menu - changes regularly Daytime menu
STARTERS
Cauliflower soup garnished with white truffle oil (v)- £4.95
Duck & puy lentil terrine with pickled girolles & walnut crostini- £6.50
Pan-fried West Coast scallops with pea purée, pancetta, apple & pea-shoot salad - £6.95
Scrabster salt cod Brandade with vine tomato confit & basil oil - £5.75
MAIN COURSES
New season Jim Fairlie lamb with flageolet beans, honey roasted carrots, baby onions, and rosemary jus - £18.50
Pan-fried Fraserburgh monkfish with Basquese, baby fondant potatoes, roasted fennel, watercress dressing - £18.95
Perthshire red deer haunch with potatoes à la sarladaise, roasted squash, spinach, juniper berry jus- £18.50
Melanzane parmigiana - oven-baked layers of breaded aubergine, mozzarella cheese and basil leaves in a fresh tomato sauce, topped with parmesan cheese - served with rocket & pine nut salad (v) - - £15.50
DESSERTS
Warm chocolate fondant with white chocolate sorbet - £5.50
Ginger crème bruleé with caramel ice-cream and fruit biscotti- £5.00
Warmed fig & bramble frangipane tart with lavender ice-cream - £5.00
Cheeseboard – selection of Scottish & French cheeses served with quince jelly and oatcakes - £6.50