Perth Slow Food dinners

Our next Wine Tasting Dinner is on Thursday 8th of April 2010. Angus from Forth Wines will introduce the wines. Price for 5 courses and all wines is £55 per head.

See the menu here

Forgandenny Road
Kintillo, Bridge of Earn
Perth PH2 9AZ
t: 01738 812 111
f: 01738 812 017
e: theroost@sky.com
www.theroostrestaurant.co.uk

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The roost lunch menu Roost weekend evening menu
We are delighted to be hosting this quarter’s Slow Food Perth dinners Only £15 for Perth Slow Food members, and £17 for non-members. Dates: Tuesday 2nd February Tuesday 2nd March Tuesday 6th April
Book now for March by calling the restaurant with your choices from the menu below.
Starter
Escabèche of rainbow trout with mâche salad, tapenade toasts, watercress dressing. or Wild garlic & nettle soup (v)
Main course
Pot-roasted Hugh Grierson free range chicken with spring greens, thyme mash, wild garlic broth. or Beetroot & marjoram risotto, watercress dressing (v)