Perth Slow Food dinners

The roost lunch menu Roost weekend evening menu
We are delighted to be hosting this quarter’s Slow Food Perth dinners Only £15 for Perth Slow Food members, and £17 for non-members. Dates: Tuesday 2nd February Tuesday 2nd March Tuesday 6th April
Book now for March by calling the restaurant with your choices from the menu below.
Starter
Escabèche of rainbow trout with mâche salad, tapenade toasts, watercress dressing. or Wild garlic & nettle soup (v)
Main course
Pot-roasted Hugh Grierson free range chicken with spring greens, thyme mash, wild garlic broth. or Beetroot & marjoram risotto, watercress dressing (v)