| The roost lunch menu
Roost weekend
evening menu |
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| We are delighted to be hosting this quarter’s Slow Food Perth
dinners Only £15 for Perth Slow Food members, and £17 for non-members. Dates: Tuesday 2nd February Tuesday 2nd March Tuesday 6th April |
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| Book now for March by calling the restaurant with your choices from the menu below. | |
| Starter | |
| Escabèche of rainbow trout with mâche salad, tapenade toasts,
watercress dressing. or Wild garlic & nettle soup (v) |
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| Main course | |
| Pot-roasted Hugh Grierson free range chicken with spring greens,
thyme mash, wild garlic broth. or Beetroot & marjoram risotto, watercress dressing (v) |
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