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coloured rooster		 roost restaurant Forgandenny Road
Kintillo, Bridge of Earn
Perth PH2 9AZ
t: 01738 812 111
f: 01738 812 017
e: theroost@sky.com
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Sample evening menu Daytime menu
Thursday April 8th
Wine tasting dinner: 5 courses with a wine to complement every course £55.00 all included
STARTER
Beetroot, tongue & wild sorrel salad
Sancerre Rosé, Jean Maréchal 2008, France
SECOND COURSE
Pan-fried sea-bream, fennel & carrot salad, watercress & clam vinaigrette
Clos Poggiale 2007, Corsica
MAIN COURSE
Oxtail crépinette stuffed with fois gras, celeriac mash, root vegetables, red wine sauce
Pinot Noir, Flagstone ‘Fiona’, Bruce Jack 2007, South Africa
CHEESE COURSE
Lanark White
Goyenechea Quinta Generation 2005, San Rafael, Argentina
DESSERT
Lemon & rhubarb tart with blood orange sorbet
Moscato d’Oro, Mondavi 2005, Napa Valley USA
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Coffee and hand made chocolate truffles