| Thursday August
18th |
| Wine tasting dinner: 5 courses
with a wine to complement every course £70.00 all
included
A fine selection of South African wines are still being chosen and will be
added to the web site shortly |
| FIRST COURSE |
| Carpaccio of wild hare with pickled local girolle mushrooms,
wood sorrel salad |
|
| SECOND COURSE |
| Lobster ravioli in crab & ginger broth |
|
| MAIN COURSE |
| Local organic lamb loin with crispy sweetbreads, garlic pomme
mousseline, confit tomatoes, summer peas, black olive &
rosemary jus |
|
| CHEESE COURSE |
|
|
| DESSERT |
| Nougat semifreddo with poached Perthshire berries | |
