Our
next Wine Tasting Dinner is on Thursday 7th April and will feature
wines from Spain and French Catalonia. Both are fantastic regions for
both food and wine.
The evening will be hosted by Ewen
Lamont from Forth Wines, and will include a superb selection of wines
to complement a five course set menu.
|
|
Tim has
devised dishes to complement the wines that we have chosen.. To book
your place now please call the restaurant or email us directly or via
the contact form on the web site. For a vegetarian menu, or any other
dietary requests please contact us.
|
Menu and accompanying wines
|
|
FIRST COURSE
Ceviche of scallops with crab & sorrel salad
|
Terrasses de la Mar, Picpoul de Pinet, Coteaux du Languedoc, South of
France
|
SECOND COURSE
Sea-bream, clam & chorizo Basquese
|
Valdamor Albarino, Riax Baixas, Spain
|
|
MAIN COURSE
Braised Iberian pork cheeks with stuffed Savoy cabbage, pomme
mousseline, roasted beets, natural gravy
|
Beronia Rioja, Tempranillo Barrel Fermented, Spain
|
CHEESE COURSE
Picos Blue
|
Zeta Priorat, Bodegas Espana Autentica
|
DESSERT
Rhubarb Napoleon with orange blossom cream
|
Gonzalez Byass, Noe, 30YO Pedro Ximenez
|
Coffee and hand-made
chocolates
The cost for the evening is £60.00 per head which
includes all wines.
Vegetarian Menu is available on request
|