The roost wine tasting

Our next Wine Tasting Dinner is on Thursday 26th of August 2010 starting at 7pm. The wine theme this time around is Burgundy. Together with Angus from Forth Wines, we have chosen wines as well as dishes to show off this formidable wine region and we are sure that it will be a meal and wine tasting to remember.
Menu and accompanying wines price, including wines, £55 per head
FIRST COURSE Warm spiced pork belly with Loch Fyne langoustines, apple & watercress, beetroot syrup	Pouilly Fuissé, J. Moreau et Fils, 2008, Burgundy, France
SECOND COURSE Hare à la Royale with home-made herb tagliatelle	Côte de Brouilly, Beaujolais, Cuvée Georges Fessy, Henry Fessy, 2008, France
MAIN COURSE Rosé veal & Perthshire cèpes en crepinette with Swiss chard gratin, honey roast carrots, sugar snap peas, Madeira sauce	Santenay, Vieilles Vignes, Côte de Beaune, Vincent Girardin, 2005, Burgundy, France
CHEESE COURSE Epoisse	Bourgogne Aligoté, J. Moreau et Fils, 2008, Burgundy, France
DESSERT Summer fruit soup with lemon verbena ice-cream, pistachio meringues	Champagne Mansard Demi-Sec, France
Coffee and hand-made chocolates