 |
 |
Forgandenny Road Kintillo, Bridge of Earn Perth PH2 9AZ t: 01738 812 111 f: 01738 812 017 e: theroost@sky.com |
| HOME | MENUS | THE CHEF | REVIEWS | WINE LIST | DIRECTIONS | OPENING HOURS | LINKS | CONTACT US |
Our next Wine Tasting Dinner is on Thursday 7th April and will feature wines from Spain and French Catalonia. Both are fantastic regions for both food and wine. The evening will be hosted by Ewen Lamont from Forth Wines, and will include a superb selection of wines to complement a five course set menu. |
 |
Tim has devised dishes to complement the wines that we have chosen.. To book your place now please call the restaurant or email us directly or via the contact form on the web site. For a vegetarian menu, or any other dietary requests please contact us. |
|
|
Menu and accompanying wines |
|
|
FIRST COURSE
Ceviche of scallops with crab & sorrel salad |
Terrasses de la Mar, Picpoul de Pinet, Coteaux du Languedoc, South of
France
|
SECOND COURSE |
Valdamor Albarino, Riax Baixas, Spain |
|
MAIN COURSE
Braised Iberian pork cheeks with stuffed Savoy cabbage, pomme mousseline, roasted beets, natural gravy |
Beronia Rioja, Tempranillo Barrel Fermented, Spain
|
CHEESE COURSE |
Zeta Priorat, Bodegas Espana Autentica |
DESSERT |
Gonzalez Byass, Noe, 30YO Pedro Ximenez |
Coffee and hand-made chocolates The cost for the evening is £60.00 per head which
includes all wines. |
|